Getting ‘Hands-On’ With the Cuisine
Not sure if it is a funny story or just a sad commentary on my life, but during the Covid outbreak, I had to visit Manchester for work.
I was put up in a hotel just outside of the city.
Myself and another member of staff finished work for the day and went back to hotel to check in and drop our bags off, resulting in it being after 8 by the time we were ready to eat.
We ordered a taxi and it drove us around a couple of different places for food, unfortunately due to the reduced opening hours, everywhere had closed for the evening.
Still hungry, when we got back we checked out Deliveroo and found some really great options that would deliver.
I decided on a roast chicken and pasta with white wine sauce along with a yummy steak, veg and fries meal (I am pretty greedy, sorry) and waited on it to be delivered.
Once it arrived, I took it back to my room and found there was no cutlery in the bag or the room, so I did what any sane person would do: sat alone on the bed watching Top Gun and shovelling hot meat and pasta in to my face…